Shrimp Creole

1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
1 clove garlic or 1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
6 drops Tabasco sauce
1 pound shrimp, de-veined and shelled

Combine all ingredients except shrimp. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours. Add shrimp last hour of cooking.

Serve over hot rice.