Peaches with Butterscotch Sauce
6 peaches, peeled and sliced or 3 (14 ounce) cans
peach halves, drained and sliced
2 teaspoons lemon juice
1 cup firmly packed brown sugar
3 tablespoons melted butter or margarine
1/4 cup whipping cream
1/2 teaspoon cinnamon
Vanilla ice cream (optional)
In a bowl stir together peach slices and lemon juice.
In crockpot, combine brown sugar, butter, cream and cinnamon; mix well. Add peach slices and toss to coat with brown sugar mixture. Cover and cook on LOW for 4 to 6 hours.
Serve over vanilla ice cream if desired.