Italian Pot Roast Spaghetti

Servings: 4 - 6

1 (3 to 4 pound) beef chuck roast
Salt and pepper
1 (1 1/2 ounce) package spaghetti seasoning mix
2 tomatoes, chopped
Spaghetti, cooked

Spr ...

Cheesy Shrimp Pasta

1 (2 pound) block Velveeta cheese
1 (16 ounce) carton half-and-half
1 (10 ounce) can Ro-Tel tomatoes
1 small onion, chopped
4 cloves garlic, minced
1 pound raw shrimp ...

Monterey Spaghetti

4 ounces spaghetti, broken into pieces
1 egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/8 teaspoon crushed garlic
3 cups shredded Monterey jack cheese
1 (10 ounce) p ...

Tomato Sauce

4 tablespoons olive oil
1 small yellow onion, finely sliced
3 cloves garlic, minced
3 pounds fresh plum tomatoes, cored, peeled, seeded
    and pureed (enough to yield 4 ...

Crockpot Cheese and Macaroni

From the kitchen of Martin James ? Copenhagen, Denmark

Serves 1.

1 small box elbow macaroni
3 cups Cheddar cheese, shredded
1 can evaporated milk
1 1/2 cups ho ...

Pork Sauce

1 1/2 pounds pork steaks
1 tablespoon oil
1/2 teaspoon salt
1/2 teaspoon oregano
2 cloves garlic, mashed
1/8 teaspoon hot red pepper flakes
1 onion, diced
1 (16 ounce) can tomat ...

Mushroom and Artichoke Lasagna

2 tablespoons butter
1 onion, finely chopped
1 pound mushrooms, trimmed and sliced
4 garlic cloves, minced
3 1/2 cups quartered artichoke hearts, packed in
&nb ...