Herbed Salmon Bake

2 chicken bouillon cubes
1 cup boiling water
1 (16 ounce) can salmon, drained and flaked
2 cups seasoned stuffing croutons
1 cup grated Cheddar cheese
2 eggs, beaten
1/4 te ...

Salmon Bake

2 (15 ounce) cans salmon
4 cups bread crumbs
1 can tomatoes
1 chopped green pepper
1 teaspoon lemon juice
1 can cream of onion soup
1 can cream of celery soup
4 well beaten egg ...

Shrimp Creole

This is even better the next day!

1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes ...

Shrimp Creole

2 tablespoons butter or margarine
1/3 cup chopped onion
2 tablespoons buttermilk biscuit mix
1 1/2 cup water
1 (6 ounce) can tomato paste
1 teaspoon salt
Dash of pepper
1/4 t ...

Shrimp Creole

1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
1 clove garlic or 1/4 teaspoon garlic powd ...

Sweet and Sour Shrimp

Source: Rival 1975 Cookbook

1 (6 ounce) package frozen Chinese pea pods, partially thawed
1 (13 ounce) can juice-pack pineapple chunks or tidbits (drain and reserve juice)
2 t ...

Shrimp Newburg

1 can cream of shrimp soup
3/4 cup evaporated milk
1 1/2 cups shrimp, cooked
1 (4 ounce) can mushrooms, drained and sliced
2 tablespoons dry sherry
2 egg yolks, beaten

...

Szechwan Shrimp

1 (8 ounce) package frozen cooked shrimp
1 tablespoon cornstarch
1/2 cup salsa
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons chunky pea ...