Spanish Chicken

8 to 10 pieces washed chicken
1 small can tomato paste
1 can beer
1 large jar green olives with pimientos

Place washed chicken parts in bottom of crockpot. Pour entire jar of olives, including juice, over chicken.

In a separate bowl, mix beer and tomato paste together. Pour into crockpot. Cook for several hours on LOW heat.

Serve over hot rice, using the juice for gravy. Serves 6 to 8.