Salsa Chicken

5 pounds frozen chicken breast
1 (16 ounce) jar medium salsa
Rice or noodles, for serving (optional)

Arrange the chicken in a crockpot. Pour the salsa over chicken. Cover, and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours.

Prepare rice or noodles; serve chicken over rice or noodles.

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Crock Pot Recipe Reviews (1)

Ummmmmmmmmmm Good
Reviewed by I Know What's Good, 2008-03-21

this recipe was off the chain it was so good, but was hard to make with all the ingredients needed but i would definately make it again. It tasted like pure goodness and made me happy for th rest of the night after i ate it. I recommend it if your not worried about all the work it takes to make it because it is that good. Peace out cubb scout and make this SALSA CHICKEN thingy.

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