Cheesy Italian Tortellini
1/2 pound ground beef
1/2 pound Italian sausage
1 (15 ounce) container refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can diced tomatoes with Italian seasoning, undrained
1 (9 ounce) package refrigerated cheese tortellini
1 cup shredded mozzarella or pizza style cheese
Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown, drain.
Spray inside of 4- to 5- quart crockpot with cooking spray.
Mix beef mixture, marinara sauce, mushrooms and tomatoes in crockpot.
Cover and cook on LOW for 7 to 8 hours. Stir in tortellini; sprinkle with cheese. Cover and cook on LOW about 15 minutes longer our until tortellini are tender.
4 to 6 servings